tag:blogger.com,1999:blog-12192181.post113453029179143505..comments2007-06-26T23:12:55.055+10:00Clare Eatshttp://www.blogger.com/profile/05073248172426449684noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12192181.post-1149894806073685782006-06-10T09:13:00.000+10:002006-06-10T09:13:00.000+10:00OMG are you kidding me with that, I had to close the browsert before my pregnant wife saw that...&#160;<BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://www.charlottecritic.com" REL="nofollow" TITLE="critic at charlottecritic dot com">Charlotte Restaurant Critic</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12192181.post-1135010892729223122005-12-20T03:48:00.000+11:002005-12-20T03:48:00.000+11:00Clare, do you know anything about putting chili powder in chocolate? I know that's one way to drink it, but I'm not sure what kind of chili powder to add, or how much. I'd like to try hot chocolate with a kick, and that sounds good.&#160;<BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://trishwilson.typepad.com/blog" REL="nofollow" TITLE="trishwilson at adelphia dot net">The Countess</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12192181.post-1134653450433215102005-12-16T00:30:00.000+11:002005-12-16T00:30:00.000+11:00I am so glad you gals all like this post so much :)&#160;<BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://eatstuff.blogspot.com" REL="nofollow" TITLE="eatstuff at gmail dot com">clare eats</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12192181.post-1134580926379265882005-12-15T04:22:00.000+11:002005-12-15T04:22:00.000+11:00Oh My God this post is yummy!!! I am going to give these a go. Maybe I'll make them for Christmas morning. Coffee, Biscotti, watching the kids open presents, sounds like heaven!!<BR/><BR/>I've missed you!!&#160;<BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="www.canopyroad.blogspot.com" REL="nofollow" TITLE="blogemail at cox dot net">Cara</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12192181.post-1134541383683295262005-12-14T17:23:00.000+11:002005-12-14T17:23:00.000+11:00ummm... hot chocolate. As it happens, I went to a Mexican market deep in the heart of San Jose today and came out with a box of Mexican chocolate tablets. Definately NOT to be confused with eating chocolate! I break these up in a small pot, add milk and heat over medium. As it heats, I use a whisk to stif constantly. When the chocolate is all melted and your are approaching the end, I briskly roll the whisk between my hands to produce a lovely thick "beard" of froth. Many consider this the best part and is the mark of a good prep. This stuff is outstanding with arrowroot cookies! Oh yea, and deep fat fried dough (churros). http://www.chocolatera.com/ingles/imoctezuma.html&#160;<BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="www.trulythankful.typepad.com" REL="nofollow" TITLE="mnjrutherford at gmail dot com">Jo</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12192181.post-1134537730425444982005-12-14T16:22:00.000+11:002005-12-14T16:22:00.000+11:00Oh dang girls...that really does sound like my kinda chocolate overload! &#160;<BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="www.iamkt.com" REL="nofollow" TITLE="iam1kt at gmail dot com">KT</A>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12192181.post-1134531587080517052005-12-14T14:39:00.000+11:002005-12-14T14:39:00.000+11:00Love it, love it, love it! LOLOLOL! And now must catch that sleep train before I catch myself making a cup of your patented cocoa. Thanks for all the fun Clare! : ) <BR/>P.S. Gorgeous pics. Your biscotti looks absolutely divine. &#160;<BR/><BR/><A></A><A></A>Posted by<A><B> </B></A><A HREF="http://farmgirlfare.com" REL="nofollow" TITLE="farmgirlfare at gmail dot com">farmgirl</A>Anonymousnoreply@blogger.com