Double points if you can name which sketch the title of thid post comes from :) hehhehe
This rather alluring jaffle is pretty fab. Thin slices of Sweet and Sour Rye with caraway seeds ( I think this is what you call pumpernickle Nic?), Vine ripened tomatoes, onion sprouts and grated pecorino. Oh yeah. Simple and perfect sustenece after a hard days slog.
15 comments:
What a yummilicious photo! Mmmmmmm. Just think, soon you will be taking pictures of sandwiches (and a million other things) made with tomatoes from your own garden! Woohoo! Hmmmm. Right when we are in the dead of winter. Hmmmmm. Might have to take Eat Stuff hiatus. : )
P.S. I always think of pumpernickel bread as being very, very dark.
P.P.S. Did you bake that bread?
Posted by farmgirl
I know I can't wait!!! and fresh apple cucumbers mmmmmmm
:P Fine Then!
Yeah I wouldn't call it pumpernickle, shrinkenbrot :)
No I didn't bake the bread.... way to reveal my shame! If anyone has a recipe I want it!!!!! It is a great sweet and sour rye with caraway that is best in thin slices mmmmm
Posted by clare eats
mmmmm....pecorino and tomato...mmmmmmm
Posted by Katie Carter
hey, it looks great, but i have no idea where the title comes from! Oh the shame!
Posted by michele
Hi Mariko
It was simple and so tasty!
Hi Katie
Could life get better?
Hi Michele
Oh you should be ashamed! LOL!
Posted by clare eats
Hi Clare,
The sandwich looks yummy even though I don't like sprouts of any sort!
Posted by Reid
Hi Amy
Well I suppose I can.
How about a clue? It has something to do with the leading star of House. hehhehe
Posted by clare eats
I wouldn't call it pumpernickle. It had to be darker that than. I just like mine on the light side, more like a ryle bread, than on the insanely dense, dark side. I can hear people now: "Come to the dark side Luke, et, Nic!" But I'll stay where I am, I think.
Posted by Nic
I wouldn't call it pumpernickle. It had to be darker that than. I just like mine on the light side, more like a ryle bread, than on the insanely dense, dark side. I can hear people now: "Come to the dark side Luke, et, Nic!" But I'll stay where I am, I think.
Posted by Nic
LOL
Esp not onions right reid?
Actually they don't tast oniony at all just a nice peppery taste :)
Posted by clare eats
Posted by clare eats
Oh I didn't mean it badly nic! I just think you would like the bread ;) The bread is much darker than it looks in the photograph... :)
Posted by clare eats
ok I give up where does the title come from???
Posted by Rachel
Hey Clare,
Jaffals, toasted sandwiches are the best and this one looks pretty darn good too.. I know who does the skit but have no idea what the skit name is.. Anyway pointing people in the right direction is "A bit of Fry and Laurie" Laurie being Hugh Laurie from the show House..
Anywho, still haven't decided what to bring to the party on the weekend. should be good.
see you then
Chris
Posted by Chris
LOL
Of course you know who it was by! If you didn't you would have been in TERRIBLE trouble LOL!
Posted by clare eats
I may be a few days late, but I'd like to submit my guess that the post's title comes from the book Ramona Quimby. Yes, I used to teach 3rd grade! :)
Posted by Beth
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